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Before you jump to Dipping Sauce for Udon Noodles recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
We all know that consuming healthy snacks can help us truly feel better in our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.
Have a shot at eating almonds if you don’t have problems with nut allergies. Almonds offer a multitude of health benefits and are an excellent choice when you really need a shot of energy. Different nutritional vitamins are located in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is available in almonds. But when you eat almonds, you do not feel like you need to sleep a while. These nuts loosen up the muscles and offer a general sense of comfort. Your emotional level can often be lifted by just eating almonds.
A large assortment of easy health snacks is easily available. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to dipping sauce for udon noodles recipe. You can have dipping sauce for udon noodles using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Dipping Sauce for Udon Noodles:
- Take 200 grams Udon noodles\
- Get 2 Eggplant (slim Japanese type)
- Prepare 50 grams Pork (or chicken)
- Take 1 Mentsuyu
- Provide 1 generous amount Grated ginger
- Prepare 1 as much (to taste) Shiso leaves, green onion, or sesame seeds
- You need 1 as much (to taste) Lemon
- Use 1 tbsp Sesame oil
Instructions to make Dipping Sauce for Udon Noodles:
- I recommend using dried udon noodles.
- Boil the udon noodles following the package instructions, then wash and shock the noodles well in cold water.
- Heat a frying pan, add the sesame oil and stir fry the pork. Once it's cooked well, add the eggplants. When the oil has spread, pour 100 ml hot water, sake and mentsuyu into the frying pan. Keep cooking until the eggplants are cooked to your liking.
- Serve with your favorite toppings and lemon wedges. I prefer a lot of ginger. Squeeze the lemon to brighten the flavor.
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