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Cool Udon Noodles With Tuna and Grated Daikon Radish
Cool Udon Noodles With Tuna and Grated Daikon Radish

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We hope you got benefit from reading it, now let’s go back to cool udon noodles with tuna and grated daikon radish recipe. You can have cool udon noodles with tuna and grated daikon radish using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cool Udon Noodles With Tuna and Grated Daikon Radish:
  1. Provide 1 pack Udon noodles
  2. Use 1/2 to 1 can Canned tuna
  3. Use 100 grams Grated daikon radish
  4. You need 1 Green onions for garnish
  5. You need 1 tsp Lemon juice
  6. Provide 50 ml Mentsuyu
  7. Get 1 Yuzu pepper paste
Instructions to make Cool Udon Noodles With Tuna and Grated Daikon Radish:
  1. Drain the oil from the canned tuna. Drain the excess moisture from the grated daikon radish. Chop the green onion finely.
  2. Boil the udon noodles, drain well and rinse in several changes of cold water to firm them up.
  3. Put the drained noodles on a serving plate. Top with the grated daikon radish, tuna and green onion. Pour on the mentsuyu sauce and lemon juice to finish. Add yuzu pepper paste to taste.

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