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We hope you got benefit from reading it, now let’s go back to western-style korean pancakes with cheese and udon noodles recipe. You can have western-style korean pancakes with cheese and udon noodles using 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Western-Style Korean pancakes with Cheese and Udon Noodles:
- You need 1 pack Udon noodles
- Provide 1/2 pack Radish sprouts (optional)
- Prepare 1 medium or large Egg
- Use 1 tbsp Katakuriko
- Take 3 tbsp Melting pizza cheese
- You need 1 Olive oil
- You need 1 Ketchup
- Prepare 1 Mayonnaise
Steps to make Western-Style Korean pancakes with Cheese and Udon Noodles:
- Microwave or boil the udon noodles, then chop them up roughly. Wash the radish sprouts, cut off the roots, and chop into thirds.
- Beat the egg in a bowl. Add the katakuriko and mix well with a whisk. Add the udon noodles, cheese and radish sprouts.
- Heat some oil in a frying pan over medium heat. When the pan is warm add the batter and fry until crispy.
- Turn the pancake over and fry until crispy on the other side, while pressing down with your spatula.
- Slide the pancake out onto a cutting board, and slice into 6 pieces. Serve with ketchup and mayonnaise drizzled on top.
- You can also put a whole pancake on your plate and cut it with a knife while eating.
- Make sure to mix the udon noodles in after letting them cool down a bit. If you put very hot noodles in the eggs, they may curdle.
- The only reason to cut the pancake up with a kitchen knife on a cutting board is to make it easier to eat with chopsticks. You can skip that Step if you like.
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