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Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs
Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs

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Eating healthy foods makes all the difference in the way we feel. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging if it is snack time. Shopping for snacks can be a challenge because you have countless options. Here are a few healthy snacks which you can use when you need an instant pick me up.

Foods made from whole grains are excellent for a easy snack. A piece of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are always better than refined grains found in white bread.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to stir fried udon noodles with melting cheese and fluffy eggs recipe. To make stir fried udon noodles with melting cheese and fluffy eggs you only need 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs:
  1. Use 1 pack Udon noodles
  2. Provide 2 Wiener sausages
  3. Provide 1/2 small Onion
  4. Prepare 2 Eggs
  5. Prepare 2 pieces Processed easy-melt cheese
  6. Use 3 tbsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
  7. Provide 1/2 tbsp Japanese Worcestershire-style sauce
Steps to make Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs:
  1. Cut the sausages into diagonal slices.
  2. Slice the onion thinly.
  3. Cut the cheese into small pieces to make it easier to mix in, and combine with the egg to make the beaten egg mixture.
  4. Heat some oil in a frying pan and stir-fry the sausages and onion until the onion is wilted.
  5. Add the udon noodles and sauces and mix together. Transfer to a serving plate.
  6. Wash out the frying pan, add a generous amount of oil and heat. Add the egg mixture.
  7. Stir in the egg around the pan, and when it's soft set, gather into one mass and slide on top of the udon noodles.
  8. This is the brand of cheese I used.

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