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A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles
A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles

Before you jump to A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Eating healthy foods tends to make all the difference in the way we feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, nevertheless, with regards to eating between snacks. Shopping for goodies can be a struggle because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Certain foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Eating on the run may be more healthy with whole fiber chips and crackers. Whole grains are usually better than highly processed grains included in white bread.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to a simple microwaved lunch! mentaiko and cream udon noodles recipe. You can have a simple microwaved lunch! mentaiko and cream udon noodles using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:
  1. Get 1 portion Frozen udon noodles
  2. Provide 7 grams Butter
  3. Take 20 grams Mentaiko
  4. Get 1 cm Garlic (tube type)
  5. Prepare 50 ml Heavy cream
  6. Provide 50 ml Milk
  7. Provide 1 Salt and pepper
  8. You need 1 Nori seaweed
  9. Prepare 2 leaves Shiso leaves
  10. Use 1 Green onions or scallions
Steps to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:
  1. Place the frozen noodles into a microwave-safe bowl, and microwave (600W for 3 minutes). While it is microwaving, mince the nori seaweed, shiso leaves, and green onions.
  2. Add the ＊ ingredient while still hot, and stir well.
  3. Season with salt and pepper, cover with plastic wrap or a lid, and microwave again (600W for 1 minute).
  4. Give it another quick stir, arrange onto a plate, and top with nori seaweed, shiso leaves, and green onions, then it is done.

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