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Easy Kimchi Udon Noodles with Chinese Cabbage and Pork
Easy Kimchi Udon Noodles with Chinese Cabbage and Pork

Before you jump to Easy Kimchi Udon Noodles with Chinese Cabbage and Pork recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Wholesome eating encourages a feeling of well being. When we eat more healthy foods and less of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, nonetheless, with regards to eating between meals. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.

Yogurt is often a snack many individuals take for granted. Eating fat free yogurt in place of a wholesome larger lunch just isn’t a good idea. You cannot beat yogurt when it comes to a nutritious snack though. Along with calcium, it is a good source of protein and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to produce it. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar consumption without reducing the taste of your snack.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to easy kimchi udon noodles with chinese cabbage and pork recipe. You can cook easy kimchi udon noodles with chinese cabbage and pork using 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Easy Kimchi Udon Noodles with Chinese Cabbage and Pork:
  1. Take 1 pack Boiled udon noodles
  2. Take 1 large leaf Chinese cabbage
  3. Use 70 to 80 grams Pork (thinly sliced)
  4. You need 85 ml Mentsuyu (3x concentrate)
  5. Take 400 ml Water
  6. Prepare 1 tbsp Kimchi base seasoning
  7. Take 1 tbsp White ground sesame seeds
Steps to make Easy Kimchi Udon Noodles with Chinese Cabbage and Pork:
  1. Cut up the cabbage. Heat up the water and add a dash of sake (not listed in the ingredients). Add the pork and cabbage and simmer while skimming off the scum properly. Add the mentsuyu sauce and the kimchi seasoning. Add the udon noodles and heat through. Finish by adding the ground sesame seeds.
  2. I have a hungry growing teenager in the house, which is my excuse for the huge portion shown here.

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