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Biscoff/ chocolate baklava
Biscoff/ chocolate baklava

Before you jump to Biscoff/ chocolate baklava recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

We all know that eating healthy foods can help us really feel better inside our bodies. We are likely to feel way less gross after we increase our intake of healthy foods and lower our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for something to eat between meals. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

If you are looking for a quick snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Make the change from refined products such as white bread to the healthier whole grain alternatives.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to biscoff/ chocolate baklava recipe. To cook biscoff/ chocolate baklava you only need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Biscoff/ chocolate baklava:
  1. Provide 1 packet filo pastry
  2. Use 100 gram melted butter
  3. Take Biscoff spread or chocolate
  4. Use Slivered pistachios
  5. Get Honey or golden syrup
  6. Prepare Straw, pencil or a thin rod/ stick
Instructions to make Biscoff/ chocolate baklava:
  1. Preheat oven to 160 degree centigrade. - Flatten the filo sheets and cut in 4 equal parts. Keep it covered with a damp kitchen towel.
  2. Take 1 filo sheet and loosely roll the filo around the straw leaving the last 3/4 of an inch at the end unrolled.
  3. Placing each hand on both ends of the rolled filo, carefully push both ends towards the center to gather. Slide the filo out of the straw and curve to form a circle, pressing on the ruffled end to form a flat base. Press ends together. Repeat with remaining squares.
  4. Place filo rounds on a lined baking tray. Keep them on the tray so that they are touching one another. This will be to ensure they do not open during baking.
  6. Brush with the melted butter and bake for 25 minutes or until crisp and light golden brown. - Remove from oven and drizzle some honey or golden syrup as soon as they come out of the oven. - While its still warm, place chocolate in the centre or spoon or use piping bag for biscoff spread. - Garnish with pistachios.

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