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Almond Chocochip Biscotti
Almond Chocochip Biscotti

Before you jump to Almond Chocochip Biscotti recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

We all know that eating healthy foods can help us really feel better inside our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.

If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains included in white bread.

A large assortment of easy health snacks is easily available. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to almond chocochip biscotti recipe. To cook almond chocochip biscotti you only need 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare Almond Chocochip Biscotti:
  1. Take 250 grams all-purpose flour
  2. Prepare 100-150 grams blanched whole almonds
  3. Get 150 grams granulated sugar
  4. Get 2 eggs, at room temperature
  5. Prepare 1 tsp pure vanilla extract
  6. You need 1 tsp baking powder
  7. Provide 100-150 grams dark chocolate chips
Instructions to make Almond Chocochip Biscotti:
  1. Line a baking sheet with parchment paper.
  2. Blanch (soak in water overnight or place in hot water for 10-15mins) and peel the almonds.
  3. Dry roast the peeled almonds on a clean pan until lightly browned and fragrant. Cool and chop coarsely.
  4. Using a hand mixer, beat sugar and eggs on high speed until thick, pale, and fluffy (about 5 - 10 minutes).
  5. Beat in vanilla extract.
  6. In a separate bowl, whisk together the flour, baking powder, and salt.
  7. Add the dry mix to the egg mixture and beat until combined.
  8. Add the chopped almonds and chocolate chips.
  9. Spread some flour on a clean surface and transfer the batter.
  10. Roll the sticky batter into a log shape which fits your baking tray.
  11. Bake for 25-30 minutes or until firm to the touch.
  12. Remove from oven and cool for 10 minutes.
  13. Diagonally slice the log and place the slices on the baking tray.
  14. Reduce the oven temperature to 160 degrees C.
  15. Return the biscotti slices in the oven and bake again for 20 mins (turning the slices upside down in 10 mins).
  16. Cool completely and store in an airtight container.

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