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Egg-Free Miso & Sesame Okara Biscotti
Egg-Free Miso & Sesame Okara Biscotti

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We hope you got benefit from reading it, now let’s go back to egg-free miso & sesame okara biscotti recipe. You can cook egg-free miso & sesame okara biscotti using 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Egg-Free Miso & Sesame Okara Biscotti:
  1. Use 100 grams Fresh okara
  2. You need 100 grams ＊ Cake flour
  3. Take 1 tsp ＊ Baking powder
  4. Take 50 grams ＊ Soft light brown sugar
  5. You need 30 grams Miso
  6. You need 25 grams Sesame seeds
  7. Get 30 ml Milk
Steps to make Egg-Free Miso & Sesame Okara Biscotti:
  1. In a plastic bag or a bowl, add all the ＊ ingredients and mix well. Add the okara and mix well.
  2. Combine the miso, milk, and the sesame seeds, add to the Step 1 mixture, and mix well.
  3. Preheat the oven to 170℃.
  4. Place the dough onto parchment paper and shape it into about a 12 x 25 cm oblong shape. It's easier to shape the dough with wet hands.
  5. Place on the top rack of the 170℃ oven and bake for about 20 minutes.
  6. Take it out of the oven, once the dough cools down a little, cut it into 1 cm slices while it's still warm, and place back on the baking tray.
  7. Lower the oven temperature to 160℃, and bake both sides for 10 minutes each, 20 minutes total. Cool on the baking tray.
  8. Note: Since they get stale easily, store them in an airtight container. If they become stale, toast them and they will be crunchy again.
  9. This is the miso I used for this recipe. If you use ”Saikyo” miso, it creates a mild and refined flavor. Choose the one to suits your taste.

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