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Oil and Egg Free Chocolate Biscotti
Oil and Egg Free Chocolate Biscotti

Before you jump to Oil and Egg Free Chocolate Biscotti recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Eating healthy foods makes all the difference in the way you feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for snacks can be a struggle because you have a great number of options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast balanced snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are generally better than refined grains included in white bread.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to oil and egg free chocolate biscotti recipe. To make oil and egg free chocolate biscotti you need 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Oil and Egg Free Chocolate Biscotti:
  1. You need 85 grams Cake flour
  2. Take 1/2 tsp Baking powder
  3. Take 10 grams Cocoa powder (Sweetened powder is fine as well.)
  4. Prepare 30 grams Sugar
  5. Get 1 slightly more than 3 tablespoons Milk
Instructions to make Oil and Egg Free Chocolate Biscotti:
  1. ☆Preparation☆ Measure the flour, baking powder and cocoa powder and sift them into a bowl. Don't wash the sieve yet. Add the sugar and milk, and mix with a spatula.
  2. ☆Mix☆ If it is difficult to mix, add some milk. If the mixture is too runny, sift in some flour. Any mixing method is fine. Preheat the oven to 180℃.
  3. ☆Shape☆ Place the dough on parchment paper. Sift flour to coat entirely. Shape it to about a 1.5 cm thick rectangle considering it will rise during baking.
  4. ☆Bake☆ Bake in the preheated oven at 180℃ for 20 minutes. Let it cool down. When it cooled, preheat the oven to 180℃ once again.
  5. Cut the cookie into about 15 slices. Each slice is about 7mm - 1cm thick. ※ Place the slices cut side up on the baking tray. Bake for about 12 minutes at 180℃. Flip the biscotti and bake the other side for about 12 minutes.
  6. When the biscotti are crispy and crunchy, they are done. If the biscotti are still moist and soft, bake for few more minutes and check again.
  7. ☆Done☆ Let them cool down. When they have completely cooled, seal them and store.
  8. Plain flavor,. Cinnamon tea flavor,. Kinako (toasted soy bean flour) flavor,. - - https://cookpad.com/us/recipes/152076-oil-egg-free-biscotti-with-cinnamon-tea-flavor - https://cookpad.com/us/recipes/156610-oil-egg-free-biscotti-with-kinako - https://cookpad.com/us/recipes/155165-oil-egg-free-healthy-biscotti

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