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Matcha Biscotti using Homemade Sourdough Starter
Matcha Biscotti using Homemade Sourdough Starter

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We hope you got benefit from reading it, now let’s go back to matcha biscotti using homemade sourdough starter recipe. To cook matcha biscotti using homemade sourdough starter you need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Matcha Biscotti using Homemade Sourdough Starter:
  1. Use 50 grams ○ Bread (strong) flour
  2. You need 50 grams ○ Cake flour
  3. Provide 25 grams ○Almond flour
  4. Use 25 grams ○ Homemade sourdough starter
  5. Provide 8 grams ○ Matcha
  6. Take 30 grams ○ Raw cane sugar
  7. Use 30 grams ● Soy milk
  8. You need 1 ●Egg (medium size)
  9. Prepare 40 grams Candied lemon peel
  10. Prepare 60 grams Mixed nuts
  11. Get 60 grams White chocolate
Steps to make Matcha Biscotti using Homemade Sourdough Starter:
  1. Put the ○ ingredients in a food processor.
  2. Process until blended.
  3. Transfer to a bowl, add the ● ingredients, and use a spatula to fold the batter.
  4. Add nuts of your choice plus chopped up chocolate and candied lemon peel, and fold in.
  5. Form into a rectangular shape on a silicone baking pad, and leave overnight.
  6. The next morning. I left this in the vegetable compartment of the refrigerator for 14 hours.
  7. Bake for 20 minutes at 355F/180C. Cut into 1 cm slices when cool, turn the slices on their sides and bake at 320F/160C for 15-20 minutes.
  8. Cool on a rack.

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