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Dried fruits biscuits (Biscotti)
Dried fruits biscuits (Biscotti)

Before you jump to Dried fruits biscuits (Biscotti) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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One way to deal with this to start seeing some results is to realize that you do not have to change everything at once or that you have to entirely eliminate certain foods from your diet. Even more important than entirely changing your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to dried fruits biscuits (biscotti) recipe. You can have dried fruits biscuits (biscotti) using 11 ingredients and 30 steps. Here is how you achieve that.

The ingredients needed to prepare Dried fruits biscuits (Biscotti):
  1. Provide 160 g all purpose flour
  2. Take 110 g butter, softened
  3. You need 100 g sugar
  4. Take 50 g nuts:pistachio or walnuts or almonds, chopped
  5. Provide 2 eggs
  6. Provide 1 1/2 tsp baking powder
  7. You need grated zest of 1 lemon
  8. Get grated zest of 1 orange
  9. You need 1 tsp vanilla extract
  10. Provide Handful crystallised ginger
  11. Provide 1 cup dried fruits such as: cherries, raisins, apricots, chopped
Instructions to make Dried fruits biscuits (Biscotti):
  1. Preheat oven to 180C. - In a bowl, beat the butter with sugar until creamy.
  2. Add eggs, lemon, orange zest and vanilla extract. Mix well. Add baking powder and flour. Combine well. Then add dried fruits, nuts and ginger.
  6. Add baking powder and flour. Combine well.
  7. Then add dried fruits, nuts and ginger.
  9. Line baking sheet with parchment paper. Pour the dough into 2 small and long loafs in the baking tray.
  10. Sprinkle some flour top of the dough and give the right shape.
  11. Bake it for 25 minutes. Remove from the oven and let cool.
  12. Then cut each loaf into small slices. And put it back in the oven and bake for another 15 minutes.
  14. You can store these yummy fruity biscuits in a container for about 10 day. They can be frozen up to 2 months.
  29. Ingredients
  30. Ingredients

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