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Matcha Green Tea and White Chocolate Biscotti
Matcha Green Tea and White Chocolate Biscotti

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We hope you got benefit from reading it, now let’s go back to matcha green tea and white chocolate biscotti recipe. To cook matcha green tea and white chocolate biscotti you need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Matcha Green Tea and White Chocolate Biscotti:
  1. Get 120 g cake flour
  2. Take 45 g granulated sugar
  3. Take 1 egg
  4. You need 2 to 3 tsp milk
  5. Use 1 tsp baking powder
  6. Prepare 1 Tbsp MATCHA Green Tea powder
  7. You need 1/3 cup mixed nuts
  8. Use 60 g White Chocolate
Instructions to make Matcha Green Tea and White Chocolate Biscotti:
  1. Chop the white chocolate. Preheat oven to 180C (360F).
  2. In a bowl, sift together flour, green tea and baking powder.
  3. Add sugar and milk and beaten egg, then combine with spatula. (If the dough is too dry, you could add a little milk).
  4. Add mixed nuts using your hands.
  5. Shape into a long roll on a cookie sheet. Flatten to about one inch thickness.
  6. Bake dough in the oven at 360F for 20 minutes. Remove from oven and allow to cool.
  7. Cut into diagonal slices. Place the cut sides down. Bake it in the oven at 320F for about 8 to 10 minutes. Transfer to a rack and cool.
  8. Melt white Chocolate in a double boiler over low heat until melted and smooth. Dip biscotti half-way into the melted chocolate. Place biscotti on a parchment paper. Refrigerate until chocolate is firm.

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