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Lotus Biscoff Cheesecake
Lotus Biscoff Cheesecake

Before you jump to Lotus Biscoff Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you don’t wish to eat. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One nutritious alternative that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Evidently, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lotus biscoff cheesecake recipe. You can cook lotus biscoff cheesecake using 12 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Lotus Biscoff Cheesecake:
  1. Take For base:
  2. Take 20-30 Lotus Biscoff Biscuits
  3. Prepare 6 tbsp butter, melted
  4. Take For the filling
  5. Prepare 250 ml heavy cream
  6. Take 250 gram cream cheese
  7. Provide 1 cup Lotus Biscoff spread
  8. Get 10 tbsp caster sugar
  9. Provide 1 1/2 teaspoons gelatin
  10. Prepare pinch salt
  11. Provide For spreading:
  12. Take 1/2 cup Lotus Biscoff spread
Instructions to make Lotus Biscoff Cheesecake:
  1. Base: Pulse the Biscuits into fine crumbs. Then add melted butter. Mix well
  2. Evenly spread the crumb mixture to the cake tin bottom
  3. Now keep in the fridge for 10-15 min
  4. Filling: Mix gelatin with 2 Tbsp water and keep aside for blooming. beat the heavy whipping cream in a large, chilled bowl, until stiff peaks form
  5. Now beat together the cream cheese, Lotus Biscoff spread, caster sugar and salt until well combined and very smooth
  6. Now warm the gelatin in the microwave for 15 seconds. Keep aside to cool a little bit. Add in cream cheese.
  7. Gently fold in the whipped cream into the cream cheese mixture. Scrape the filling to the cooled biscuit crust
  8. Cover tightly with plastic wrap and refrigerate until set or overnight
  9. Spreading: Now Transfer the cheesecake to a serving platter
  10. Place the remaining Lotus Biscoff spread in a microwavable bowl, and heat in the microwave until melted
  11. Then pour the spread all over the surface, quickly spreading it out into a smooth, even layer
  12. Put back the cheesecake in the refrigerator to set the topping
  13. Decorate as desired. Serve cold. Enjoy 😊

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