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Oil & Egg Free Biscotti with Cinnamon Tea Flavor
Oil & Egg Free Biscotti with Cinnamon Tea Flavor

Before you jump to Oil & Egg Free Biscotti with Cinnamon Tea Flavor recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. The overall economy is affected by the number of individuals who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, just making a couple of minor changes can positively impact daily eating habits.

The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One heart-healthy option that can give you a healthy start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to oil & egg free biscotti with cinnamon tea flavor recipe. To cook oil & egg free biscotti with cinnamon tea flavor you only need 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Oil & Egg Free Biscotti with Cinnamon Tea Flavor:
  1. You need Total calories : 440 kcal
  2. Get 85 grams Cake flour
  3. Provide 1/2 tsp Baking powder
  4. Get 30 grams Sugar
  5. Take 1/4 tsp + ~ (to taste) Cinnamon powder and tea leaves
  6. You need 3 rounded tablespoons Milk
Steps to make Oil & Egg Free Biscotti with Cinnamon Tea Flavor:
  1. Preparation: Measure the dry ingredients, and sift into a bowl. Please set the sifter aside without washing. Mix in the remaining ingredients with a spatula
  2. Mix: If the mixture is not blending well, add more milk. If the mixture is too soft, sift in more cake flour. Just mix everything. Preheat the oven to 180℃.
  3. Shape: Place the dough on parchment paper. Sprinkle cake flour with the sifter. Form into 1.5 cm thick rectangle considering it will rise during baking.
  4. Bake: Bake in the oven for 20 minutes at 180℃. Let cool. When cooled, preheat the oven to 180℃ again.
  5. Cut the cookie into about 15 slices. Each slice is about 7mm - 1cm thick. Place the slices cut side up on the baking sheet. Bake for about 12 minutes at 180℃. Flip and bake the other side for about 12 minutes.
  6. When the biscotti are crispy and crunchy, they are done! If the biscotti are still moist and soft, bake for few more minutes and check again.
  7. Let them cool. When completely cooled, seal them and store.
  8. Here are some variations of this recipe. Plain, Kinako flavour (roasted soybean flour), and Cocoa flavour. - - https://cookpad.com/us/recipes/156610-oil-egg-free-biscotti-with-kinako - https://cookpad.com/us/recipes/155165-oil-egg-free-healthy-biscotti - https://cookpad.com/us/recipes/153968-oil-and-egg-free-chocolate-biscotti

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