Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Coconut and Semolina Biscotti recipe here. We also have wide variety of recipes to try.

Coconut and Semolina Biscotti
Coconut and Semolina Biscotti

Before you jump to Coconut and Semolina Biscotti recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Ingesting healthy foods can make all the difference in the way you feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, nevertheless, when it comes to eating between snacks. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.

If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Whole grains are usually better than refined grains present in white bread.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to coconut and semolina biscotti recipe. To make coconut and semolina biscotti you need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut and Semolina Biscotti:
  1. Use 100 gram semolina
  2. Take 75 gram wheat flour
  3. Get 75 gram all purpose flour
  4. Use 1 egg
  5. Use 3 tablespoon oil
  6. You need 125 gram sugar
  7. Get 1 tablespoon clarified butter
  8. Provide 1/2 coconut chopped finely
  9. Take 2 tablespoon coconut milk
  10. Use 1.5 teaspoon baking powder
Steps to make Coconut and Semolina Biscotti:
  1. The coconut was fried in the clarified butter. Once it was golden brown and started to sputter the coconut milk was added to it followed by 25 gram of sugar. The mixture was then kept aside.
  2. The sugar, egg and oil was blended together.
  3. Three types of flour, baking powder were sieved together and gradually added to the liquid mixture.
  4. The coconut mixture is added to the batter and poured into a lined baking dish and then baked in a microwave oven at 170 C for 10 mins at Microwave+ Convection setting. It can be done in a Convection oven in half an hour.
  5. Once the cake is baked and firm to the touch it is sliced into half inch slices. These are placed on alined baking tray.
  6. The slices are baked at 200 C Microwave+Convection for 10-12 minutes or till the upper surface is golden brown. This can also be done in a Convection oven over a prolonged time.
  7. The Biscotti were cooled to Harden and served with coffee.

If you find this Coconut and Semolina Biscotti recipe helpful please share it to your close friends or family, thank you and good luck.