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Pistachio and chocolate chip biscotti
Pistachio and chocolate chip biscotti

Before you jump to Pistachio and chocolate chip biscotti recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

We all know that consuming healthy foods can help us feel better inside our bodies. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough when it is snack time. Shopping for snack foods can be a difficult task because you have a great number of options. Here are some healthy snacks that you can use when you need a quick pick me up.

Whole grain snacks are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always far better than eating the refined grains we commonly obtain in our grocery stores.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to pistachio and chocolate chip biscotti recipe. You can cook pistachio and chocolate chip biscotti using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Pistachio and chocolate chip biscotti:
  1. You need 90 g plain flour
  2. You need 55 g sugar
  3. Provide 1 tsp baking powder
  4. You need 25 g dark chocolate chips
  5. Take 35 g shelled pistachios
  6. Take 1 egg yolk
  7. Use 1 tsp vanilla paste
  8. Use 1-2 tsp water
Steps to make Pistachio and chocolate chip biscotti:
  1. Preheat oven to 160. Combine all dry ingredients in a bowl
  2. Add vanilla, egg yolk and water (add 1 tsp at a time as you don't want a soggy dough)
  3. Knead into a dough on a lightly floured surface and make into an oblong shape (roughly 15-20cm long and 3-5cm thick)
  4. Put onto a greased baking tray and bake for 25 mins
  5. Take out the oven and leave to cool (keep the oven on)
  6. Very gently slice the baked oblong into 1cm-thick slices and place back on baking tray
  7. Put back into the oven and bake for a further 5-10 mins, turning the biscotti half way so they bake evenly on both sides
  8. Leave to cool and then serve with coffee or hot chocolate, or put into a fancy jar as a present for someone!
  9. Be sure to keep them in an air tight container so they keep their crunch.

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