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Cran-Ginger Biscotti
Cran-Ginger Biscotti

Before you jump to Cran-Ginger Biscotti recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

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There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to cran-ginger biscotti recipe. You can have cran-ginger biscotti using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Cran-Ginger Biscotti:
  1. Provide 1/2 Cup Vegetable Oil
  2. Prepare 3 Eggs
  3. Provide 1 Cup Sugar
  4. Use 3 1/4 Cups All Purpose Flour wheat or a mix of and APF
  5. Use 1 Tablespoon Baking Powder
  6. Take 1 Tablespoon Ginger Powder
  7. Prepare 1 Teaspoon Nutmeg Grated
  8. Take 1 Cup Cranberries Dried
Instructions to make Cran-Ginger Biscotti:
  1. Preheat the oven to 375 F. In a big bowl, beat together the oil, eggs and sugar. Add the cranberries (can be substituted with nuts, orange peel, chocolate etc.)
  2. In another bowl, mix together the flour(s), baking powder, ginger powder and nutmeg. Stir into the egg mixture to form a heavy dough.
  3. Divide the dough into two and roll into a log as long as your cookie sheet. Place the dough on a silpat or parchment paper and flatten to 1/2 inch thickness.
  4. Bake for 25-30 minutes (mine baked for 26). Remove and allow to cool slightly. Once it is cool enough to handle, cut into strips of 1/2 inch thickness and return to the cookie sheet, with cut side facing up.
  5. Bake for another 6-10 minutes (until crisp and toasty) on both sides. Enjoy with a cup of hot coffee or tea.

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