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Before you jump to Biscoff Milkshake (Low Cal Treat!) recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
Healthy eating promotes a feeling of health and wellbeing. When we eat more healthy foods and less of the bad ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough when it is snack time. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
Whole grain snacks are an superb choice for a fast balanced snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.
A large variety of quick health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to biscoff milkshake (low cal treat!) recipe. To cook biscoff milkshake (low cal treat!) you need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Biscoff Milkshake (Low Cal Treat!):
- Use 200 ml chilled unsweetened almond milk,
- Take 2 scoops (heaped tbsp) low calorie vanilla ice cream, (Asda),
- Use 2 lotus biscoff biscuits,
- Provide Low fat squirty canned cream (around 12g serving),
- Take Butterscotch zero syrup (I used Myprotein, optional),
- Get 1 level tbsp granulated stevia sweetener,
- Take 1 tsp melted Biscoff spread, or biscoff sauce (alternative),
- Prepare You will need:
- Provide 1 hand blender
- Prepare 1 tall glass and a straw to serve
Steps to make Biscoff Milkshake (Low Cal Treat!):
- Pour the chilled almond milk, Stevia and ice cream into the blender container and crumble 1 and a 1/3rd of the biscoff biscuits in also, saving the rest as garnish. Add in 2/3rds of the melted Biscoff spread.
- Take the hand blender and pulse the ingredients together, then blend until nice and smooth.
- Take your tall glass and squeeze butterscotch zero syrup around the inside of it, then pour in the milkshake. Squirt cream on the top in a neat swirly pattern.
- Drizzle over the remaining melted 1/3rd Biscoff spread and crumble over the remaining 1/2th of a biscoff as a garnish. Add a straw and enjoy!
- Each milkshake is approx 227 kcals! (this will vary slightly depending on which low cal ice cream you use, and whether you're using melted Biscoff or squeezy Biscoff sauce). :)
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