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Biscotti with figs and anise
Biscotti with figs and anise

Before you jump to Biscotti with figs and anise recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One heart-healthy option that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.

All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to biscotti with figs and anise recipe. To cook biscotti with figs and anise you need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Biscotti with figs and anise:
  1. Get 260 g all purpose flour
  2. Prepare 1 1/2 tsp baking powder
  3. You need 115 g unsalted butter (at room temperature)
  4. Take 1 little salt
  5. You need 150 g sugar
  6. You need 2 large eggs
  7. Use zest of one orange
  8. Provide 1 1/2 tsp anise (ground together with a little flour)
  9. Use 200 g dried figs cut into small pieces (after you boil them first for 5 minutes over moderate heat so that they soften)
Instructions to make Biscotti with figs and anise:
  1. Mix the flour with the baking powder, the salt and the anise in a large bowl.
  2. Cream the butter with the sugar in the mixer. Add the eggs and the orange zest and then add the flour mixture little by little.
  3. Finally add the figs and fold in with a spatula so that all the ingredients are well combined.
  4. Line a large baking tray with greaseproof paper and with wet hands (because the dough is sticky) form the dough into a roll of about 30 cm long.
  5. Bake in a preheated oven at 180°C for 30 minutes. Remove from the oven and let it cool for 10 minutes so you can cut it with a knife into diagonal thin slices 1 cm thick which you place back into the baking tray. Bake for an additional 20 minutes (10 minutes per side).

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