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Before you jump to White Chocolate Walnut Raisin Biscotti recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
We all know that having healthy foods can help us really feel better within our bodies. When we eat more healthy meals and less of the unhealthy ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult if it is snack time. Finding goodies that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.
If you are not hypersensitive to nuts, try consuming some almonds! Almonds provide a multitude of health benefits and are an excellent choice when you really need a shot of energy. Almonds are a natural source of B vitamins together with other vitamins and minerals. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. However, you won’t need a nap after consuming almonds. Rather, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Sometimes eating almonds can also be a mood enhancer!
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to white chocolate walnut raisin biscotti recipe. To make white chocolate walnut raisin biscotti you need 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Walnut Raisin Biscotti:
- Prepare 1 cup Walnuts -
- Use 2 cups Flour -
- Use 1 tsp Baking Powder -
- Use 1/8 tsp Salt -
- Provide 1/2 cup Raisins -
- You need 3/4 cups Sugar -
- Take 3 Eggs -
- You need 1 tsp Vanilla Extract -
Steps to make White Chocolate Walnut Raisin Biscotti:
- Toast Walnuts in a preheated 180C/350F oven until lightly brown for 8-10mins
- Reduce the temperature to 150C/300F and began to make the dough
- Beat the eggs and the extracts together. Slowly add in the flour, sugar, baking powder and salt. Mix until blended into a dough. Add the walnuts and raisins and gently fold in to the dough
- Roll the dough into a log and place on a baking sheet and bake for 30-40mins or until firm to touch
- Remove from oven, and let it cool for about 10mins. Using a knife, cut the log into 1/2 inch slices. Place the slices on the baking sheet and bake for 10mins, turn the slices over and bake another 10mins until firm to the touch
- I then melted some white chocolate and dipped each into it :) YUM!
- Remove from oven and let it cool. Store in an airtight container
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