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We hope you got insight from reading it, now let’s go back to daria na ladoo (roasted chickpea ladoo) recipe. To cook daria na ladoo (roasted chickpea ladoo) you only need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Daria na ladoo (roasted chickpea ladoo):
- Use 1 cup roasted chickpea (daria)
- Use 1/2 cup vermicelli finely crushed
- Prepare 1 cup mixed nuts
- Prepare 1/4 cup ghee
- Take 1/4 cup biscoff spread
- Use 1 cup grated jaggery
- Get 1/4 teaspoon cardamom powder
Instructions to make Daria na ladoo (roasted chickpea ladoo):
- Finely grind the roasted chickpeas in a grinder and sieve. - In a pan add 1 teaspoon ghee and roast the nuts and vermicelli. Let it roast until light golden brown. Turn off the gas and let it cool. Grind it coarsely in a grinder.
- In a pan add ghee and jaggery and cook on medium heat until jaggery is melted. Add the biscoff spread and cardamom powder and mix. Once incorporated turn off the gas and add it to the chickpea flour, vermicelli and nuts and mix well. If you think it is not binding add a tablespoon of ghee. Make Ladoo while its warm and garnish if preferred.
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