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Before you jump to Lotus cheesecake recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
Eating healthy foods can make all the difference in how we feel. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for treats between meals. Shopping for snacks can be a difficult task because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Healthy foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Choosing whole grain foods is always much better than eating the refined grains we commonly find in our grocery stores.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to lotus cheesecake recipe. You can have lotus cheesecake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Lotus cheesecake:
- Get 300 grams lotus cookies
- Use 6 table spoon melted butter
- Get For filling
- Provide 1 cup heavy cream
- Use 400 grams cream cheese
- Prepare 1 cup lotus spread
- You need 1 tbsp gelatin
- You need Condensed milk or powder sugar
- Get For topping
- You need 4 _5 tbsp melted biscoff spread
Instructions to make Lotus cheesecake:
- Using food processer put lotus biscoff cookies fine crumbs stir melted butter combined take spring form pan put in bottom press it
- Transfer to frige and let it cool 30 minutes
- To make filling beat heavy cream it then beat cheese with lotus spread and sugar mix all combined and very smooth add gelatin
- Pour filling over cooled cookies cover wrap and refrigerator for 5 to 6 hour
- When fully set drizzle melted lotus spread and biscuits crumbs serve cold
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