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Almond Crusted Trout with Strawberry Salad
Almond Crusted Trout with Strawberry Salad

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We hope you got benefit from reading it, now let’s go back to almond crusted trout with strawberry salad recipe. You can have almond crusted trout with strawberry salad using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Almond Crusted Trout with Strawberry Salad:
  1. Provide 4 trout fillets
  2. Get 100 g ground almonds
  3. Provide 100 g breadcrumbs
  4. Take 1 egg
  5. Provide 150 g strawberries
  6. Use 1 bag rocket lettuce
  7. Take 4 tablespoons olive oil
  8. Use 1 tablespoon fig balsamic
  9. Take 6 biscotti biscuits
  10. Use Pinch salt
  11. You need Pinch pepper
Instructions to make Almond Crusted Trout with Strawberry Salad:
  1. Crack the egg into a bowl. In another bowl, mix breadcrumbs and crushed almonds together with salt and pepper
  2. Dip the trout fillets in the egg and then fully coat in the breadcrumb mix. Leave on a tray until your ready to pan fry.
  3. Cut the strawberries into largish chunks. Mix 3 tablespoons of olive oil with the balsamic and drizzle over the strawberries. Leave in a bowl.
  4. Put one tablespoon of oil in a flat bottomed frying pan and add your trout. Cook for 2 mins on each side, taking care not to remove the coating as you flip.
  5. Dress your plate with the rocket and balsamic strawberries and place the trout on top. Scatter crushed biscotti and serve

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