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Dates Halwa
Dates Halwa

Before you jump to Dates Halwa recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Enjoying healthy foods can make all the difference in the way we feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for something to eat between meals. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.

Healthy foods made from whole grains are excellent for a quick snack. A bit of whole wheat toast, for example is a great snack in the morning. Eating on the run can easily be more healthy with whole grain chips and crackers. Whole grains are generally better than refined grains found in white bread.

A large assortment of instant health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to dates halwa recipe. To make dates halwa you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dates Halwa:
  1. Prepare 2 cups pitted dates
  2. Take 1 cup warm water
  3. Prepare 1/4 cup ghee plus 2 tablespoon
  4. Get 2 tablespoon biscoff spread (optional)
  5. Prepare 2 tablespoon corn flour Plus 1/2 cup water
  6. Get 50 gram chopped nuts plus 1 teaspoon ghee
  7. Get 1 teaspoon rose water
Steps to make Dates Halwa:
  1. Soak the dates in 1 cup water until softened and blend it in a food processor. In a pan add 1 tablespoon ghee and fry the nuts.
  2. In a pan add ghee and heat on medium heat. Add in dates and cook until all ghee is absorbed. Add in further 2 tablespoon of ghee add keep stirring until it thickens. Make a slurry of corn flour and 1/2 cup water and add to the dates. Keep mixing until it becomes shiny. Add in the nuts and rose water and mix well.
  3. You will notice mixture leaving sides and turning in a mass. Add biscoff spread and mix well. Turn off the gas and transfer in a greased tray. 
Let it cool for an hour and cut in desired shapes. Alternatively you can use moulds and give it a shape.

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