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Before you jump to Cookie Butter French Toast Roll-Ups recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Healthy eating encourages a feeling of well being. When we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A piece of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between snacks. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
Just about the most popular snacks is natural yogurt. Eating yogurt in place of a wholesome larger lunch isn’t a good idea. You can not beat yogurt any time it comes to a healthy snack though. Along with calcium, it really is a good supplier of aminoacids and vitamin B. Yogurt is very easy for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Yogurt mixes wonderfully with nuts along with seeds. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.
A large selection of easy health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to cookie butter french toast roll-ups recipe. To cook cookie butter french toast roll-ups you need 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Cookie Butter French Toast Roll-Ups:
- Provide 8 slices sandwich bread (I used whole wheat)
- Prepare 1/2 cup cookie butter (Speculoos Spread, Biscoff Spread, etc.)
- Prepare 1 egg
- Provide 2 Tbsp milk
- Take 1 tsp cinnamon
- You need 1 Tbsp melted butter
- You need 1/2 Tbsp granulated sugar
- Provide 1/4 tsp cinnamon
Instructions to make Cookie Butter French Toast Roll-Ups:
- Preheat oven to 375°F and line a baking sheet with parchment paper. Using a rolling pin, flatten each slice of bread. Evenly spread about 1 tbsp cookie butter on top of each slice of bread, and roll up tightly, setting seam side down. In a shallow bowl, beat together the egg, milk, and ? tsp cinnamon. Dip each roll up into the egg mixture to coat completely, sake off the excess, and place seam side down on the prepared baking sheet.
- Bake for 10 minutes, remove from the oven, and brush the top of each roll-up with melted butter. Flip the roll-ups and brush the other side with butter. Return the pan to the oven and bake for another 10 minutes. While the roll-ups finish baking, in a small bowl, combine the sugar and remaining ¼ tsp cinnamon. Immediately after taking the roll-ups out of the oven, roll each one in the cinnamon sugar mixture.
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