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Red velvet cake with whipped cream frosting
Red velvet cake with whipped cream frosting

Before you jump to Red velvet cake with whipped cream frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically think that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, however, just making some small changes can positively affect everyday eating habits.

You can make similar modifications with the oils that you use for cooking. Olive oil, for example, contain monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. It is also a rich source of Vitamin E which has many benefits and is also great for your skin. If you currently consume plenty of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with poisonous pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to red velvet cake with whipped cream frosting recipe. To cook red velvet cake with whipped cream frosting you need 20 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to make Red velvet cake with whipped cream frosting:
  1. Take 1/1 /2 cup flour
  2. You need 1/1 /4 cup sugar
  3. Get 2/3 cup butter milk
  4. You need 2/3 cup warm water(minus 1 tbspn)
  5. Use 1/4 cup corn starch
  6. You need 1/4 cup plain unsweetened cocoa powder
  7. You need 3 large eggs
  8. Get 1/2 tspn baking soda
  9. Prepare 1/1 /4 tspn baking powder
  10. You need 1/2 tspn salt
  11. Take 1/4 cup oil
  12. You need 1/8 tspn white vinegar
  13. Prepare 1 tbspn vanillah essense
  14. Take 2 tbspn red food colouring
  15. Use cream frosting
  16. You need 1/1 /2 cup whip cream powder
  17. Get 1/1 /2 cup cold milk
  18. Take 1 drop vanillah flavour
  19. Get 1 tbspn lotus biscoff spread
  20. Prepare 1 tbspn nutella
Steps to make Red velvet cake with whipped cream frosting:
  1. Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch
  2. Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs
  3. Add buttermilk,vanilla essense,vinegar
  4. And sugar,oil and mix at high speeed
  5. Untill well mixed,then gradually add the flour mix
  6. And whipped till well mixed,then add your food colouring
  7. Mix again untill well combined
  8. Then add warm water and mix again.
  9. Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half.
  10. Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk
  11. Add vanilla flavour and whipp till stiff
  13. U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins
  14. Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown
  15. Chill again for 1hr and serve,wallahi this cake is so yummy and moist
  16. Here it is so beautiful and super amazing and yummy.

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