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Whipped Caramel Cream Torte
Whipped Caramel Cream Torte

Before you jump to Whipped Caramel Cream Torte recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a lot more popular than before and rightfully so. The overall economy is impacted by the number of people who suffer from health problems such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few small changes.

You can see results without having to remove foods from your diet or make huge changes right away. Even more important than wholly changing your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to whipped caramel cream torte recipe. You can have whipped caramel cream torte using 18 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to prepare Whipped Caramel Cream Torte:
  1. Get FOR CRUST:
  2. You need 2 cups biscoff cookies, crushed
  3. You need 6 tablespoons butter melted
  4. Provide FOR CARAMEL FILLING
  5. Take 3/4 cup my salted caramel sauce, located in my profile and search
  6. Prepare 8 ounces mascarpone cheese, at room temperature
  7. Use 2 cups heavy whping cream, cold
  8. You need 1/2 cup confectioner's sugar
  9. Use 1 teaspoon vanilla extract
  10. Prepare FOR TOPPING:
  11. You need 1 1/2 tablespoons cold water
  12. Get 1/2 teaspoon unflavored gelatin
  13. You need 1 cup heavy whipping cream, cold
  14. Use 3 tablespoons confectioner's sugar
  15. You need 1 teaspoon vanilla extract
  16. Prepare GARNISH
  17. Use 1/4 cup my salted caramel sauce
  18. Provide 4 ounces good quality milk chocolate, chopped
Instructions to make Whipped Caramel Cream Torte:
  1. Make crust
  2. Spray a 9 inch springform pan with bakers spray
  3. Combine biscoff cookie crumbs and melted butter in a bowl
  5. Press into a 9 inch springform pan and freeze while preparing filling
  6. Make filling
  7. In a large bowl beat cream until it holds its shape
  8. Beat in another bowl marscapone, caramel sauce, confectioner's sugar and vanilla until smooth
  9. Fold whipped cream into marscapone / caramel mixture until uniform in color
  10. Spread into prepared crust, refrigerate while preparing topping
  11. Make whipped cream topping
  12. Add cold water to small heat proof bowl and sprinkle with gelatin, let stand 5 minutes to soften
  13. Bring a small skillet of water to a simmer and add bowl with gelatin, stir until dissolved and clear. Turn off heat and let it sit in warm water while beating cream
  14. Beat cream until it forms soft peaks, then beat in sugar, liquid gelatin and vanilla until it holds its shape
  15. Top caramel filling with whipped cream, refrigerate at least 6 hours before releasing sides of springform pan
  16. Release sides of springform pan
  17. Garnish torte
  18. Heat the caramel just until pourable and drizzle over torte
  19. Melt milk chocolate in microwave until melted and drizzle on torte. Refrigerate about 15 minutesto set caramel and chocolate

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