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Crockpot Venison Veg Soup
Crockpot Venison Veg Soup

Before you jump to Crockpot Venison Veg Soup recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

We all know that eating healthy foods can help us truly feel better within our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for snacks can be a struggle because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Probably the most popular snack foods is low fat yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a treat, however, yogurt is one of the very best things you are able to reach for. It contains tons of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.

A large assortment of instant health snacks is easily available. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to crockpot venison veg soup recipe. To cook crockpot venison veg soup you only need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Crockpot Venison Veg Soup:
  1. Use 1 lb. (4) Deer Chop Loin Medallions
  2. Take 1 large onion, chopped
  3. You need 2 whole carrots, chopped disks
  4. Take 1 whole celery heart, leaves and all, plus one stalk. Chopped
  5. Get 2 potatoes, peeled and cubed
  6. Get 3 garlic cloves, pressed
  7. You need 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
  8. Take 1 can (14.5 oz) petitedice tomatoes
  9. Provide 32 oz box of Beef Stock
  10. Use 40 oz. V-8
  11. Take 1/2 tsp, each, ground sea salt and pepper
Steps to make Crockpot Venison Veg Soup:
  1. Lay the 4 venison chops in the bottom of the crock-pot.
  2. Add all the rest of the ingredients and stir, not disturbing the medallions.
  3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
  4. Remove and shred the venison, add back.

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