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Crockpot Kung Pao Chicken
Crockpot Kung Pao Chicken

Before you jump to Crockpot Kung Pao Chicken recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Enjoying healthy foods can make all the difference in the way we feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This is usually a problem, however, in terms of eating between goodies. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.

If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

A large selection of quick health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to crockpot kung pao chicken recipe. To cook crockpot kung pao chicken you only need 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Crockpot Kung Pao Chicken:
  1. Use 2.5 lbs boneless, skinless chicken thighs
  2. Prepare 2 diced zucchini
  3. Get 5 diced red bell peppers
  4. You need 1 cup diced mushrooms (optional)
  5. Take 1/4 cup shredded carrots (optional)
  6. Use 1-2 cans water chestnuts
  7. Prepare 2 tsp sesame seeds
  8. Prepare 1.5 cups whole cashews
  9. Use 2 tbl minced garlic
  10. You need 1/2 tsp red pepper flakes
  11. Prepare 1/2 tsp powdered ginger
  12. Provide 3 tbl veg. oil
  13. Prepare 3 tbl water?
  14. Take 1 tbl baking soda
  15. Take 1 tsp sugar
  16. Take 2 tbl brown sugar
  17. Take 3 tbl corn starch
  18. Prepare 1 tbl white vinegar
  19. You need 1 cup low sodium soy sauce
  20. Get 3 tbl flour
  21. Prepare 2 cups rice (brown or white)
  22. Get to taste Salt and pepper
Instructions to make Crockpot Kung Pao Chicken:
  1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can
  2. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken.
  3. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)
  4. Salt and pepper to taste then add cashews and mix in. Enjoy!

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