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Crockpot seafood soup
Crockpot seafood soup

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We hope you got insight from reading it, now let’s go back to crockpot seafood soup recipe. You can cook crockpot seafood soup using 21 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Crockpot seafood soup:
  1. Provide 2 cup vegetable stock
  2. You need 1 can cream of shrimp soup
  3. You need 2 cup tomato sauce
  4. Provide 1 cup shrimp cocktail sauce
  5. Get 1 cup water
  6. Prepare 1/2 cup white wine
  7. Get 2 can crab meat
  8. You need 1 lb salad shrimp
  9. Provide 1 lb cocktail shrimp
  10. You need 4 tilapia fillets
  11. You need 1 onion
  12. Use 1 cup carrots
  13. Use 3 each kale stalks
  14. Get 2 each celery stalk
  15. Use 1/2 green bell pepper
  16. Take 1 bay leaf
  17. Take 1 tsp garlic salt
  18. Provide 2 clove garlic
  19. You need 1/2 tsp cloves
  20. Take 1 tsp thyme
  21. Use 1 tsp rosemary
Steps to make Crockpot seafood soup:
  1. Add liquid ingredients to Crockpot and stir.
  2. Finely chop carrots, onion, kale, and celery. Add to pot and stir.
  3. Remove seeds from pepper. Finely chop 1/3 to 1/2 pepper and add to pot.
  4. Add crab and stir.
  5. Clean shrimp. Remove exo- skeleton over tails of cocktail shrimp. Cut shrimp into bite size chunks and add to pot.
  6. Cut tilapia fillets into cubes. Add to pot and stir.
  7. Add spices. Stir.
  8. Cover and cook on low for ~3 hours. Garish with a kale leaf and serve with a roll or crackers.

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