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Vegetable ham stew
Vegetable ham stew

Before you jump to Vegetable ham stew recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Enjoying healthy foods tends to make all the difference in how we feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a difficult task because you have a great number of options. Here are some healthy snacks which you can use when you need a quick pick me up.

If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Selecting whole grain foods is always far better than eating the refined grains we commonly obtain in our grocery stores.

A large selection of easy health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to vegetable ham stew recipe. To cook vegetable ham stew you need 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetable ham stew:
  1. Use 1 meaty ham bone
  2. Take crockpot
  3. Use 6 cup water
  4. Prepare 2 beef bouillon cubes
  5. Use 3 tbsp tomato paste
  6. Use 1/2 head red cabbage
  7. Use 1 cup sliced carrots
  8. You need 6 mushrooms (quartered)
  9. Use 3 green onions
  10. Use 1 yellow squash
  11. Use 2 cup frozen french cut green beans
  12. Get 1 cup fresh frozen peas
  13. Use 1 tsp garlic salt (optional)
  14. You need 1 tsp sage
  15. Get 1/2 tsp oregano
  16. Get 1/2 tsp basil
  17. Take 1/2 tsp ground cloves
  18. Provide 1 large bay leaf
Steps to make Vegetable ham stew:
  1. Remove skin, ligaments, and fat from the meaty ham bone.
  2. Boil/simmer bone until meat falls off (~1 hr.)
  3. Remove and reserve meat. For low fat version discard liquid, otherwise skim fat and reserve liquid.
  4. Add bouillon cubes and water or reserved liquid to crockpot.
  5. Add tomato paste to crockpot and stir.
  6. Add ham to crockpot
  7. Coarsely chop vegetables and add to crockpot.
  8. Add water to cover contents.
  9. Add spices, stir, cover and cook on low ~6 hours or until carrots are done.

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