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Crockpot Chicken in Red Wine
Crockpot Chicken in Red Wine

Before you jump to Crockpot Chicken in Red Wine recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

We are all aware that eating healthy snacks can help us really feel better within our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones contributes to a more wholesome feeling. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it’s hard to find wholesome foods for something to eat between meals. Shopping for goodies can be a challenge because you have so many options. Here are some healthy snacks that can be used when you need a quick pick me up.

Whole grain foods are an outstanding choice for a fast wholesome snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are usually better than processed grains found in white bread.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to crockpot chicken in red wine recipe. To make crockpot chicken in red wine you only need 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Crockpot Chicken in Red Wine:
  1. Use 4 skinless chicken breasts
  2. Take 150 grams lean bacon cut into 1 inch pieces or lardons
  3. Use 15 ml vegetable oil
  4. Take 2 clove crushed garlic
  5. Use 300 ml red wine
  6. Use 30 grams tomato paste
  7. Use 500 ml chicken stock
  8. Take 1 bay leaf
  9. Take 1/2 tsp dried thyme
  10. Provide 250 grams shallots or button onions, peeled
  11. Provide 200 grams small button mushrooms or quartered if large
  12. Get 30 grams cornstarch
  13. Use chopped parsley or coriander
Instructions to make Crockpot Chicken in Red Wine:
  1. Spray crockpot with oil.
  2. Heat oil in a frying pan, add bacon / lardons and fry until any fat runs, drain and add to crockpot
  3. Place chicken breasts in pan and seal on both sides without browning, drain and place in crockpot.
  4. Pour off most of oil, lightly fry shallots, add garlic to pan, add tomato paste, add wine and deglaze pan, add stock(made from cube is fine) add bayleaf and thyme pour into crockpot, season with salt and black pepper.
  5. Turn crockpot to low, add mushrooms, cook for 4 hours., check chicken is cooked through.
  6. Slake cornstarch with 30 ml cold water, pour into crockpot, stir and turn to high for 15 minutes, until thickened.
  7. Garnish with chopped parsley.
  8. Serve with pilaf or boiled rice or creamey mashed potatoes and vegetable of choice, fresh peas are good.
  9. I bought diced chicken breast by mistake, I reduced cooking time to 2 hours and it was perfect.
  10. You can add a dash or two of balsamic vinegar at step 6, for a richer taste.
  11. You can substitute white wine for red wine for an alternative taste, in this case omit balsamic vinegar but you can add a dollop or two of cream or creme fraiche just before serving.
  12. My daughter is allergic to mushrooms so there are no mushrooms in title picture, I cooked them separately and added to dish when served!

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