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No yeast rolls
No yeast rolls

Before you jump to No yeast rolls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily offers many benefits and is becoming a more popular way of life. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets demand a lot of work and will significantly change the way they live and eat. In reality, however, simply making a couple of minor changes can positively affect everyday eating habits.

The first change to make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to find out its sugar content. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to no yeast rolls recipe. To cook no yeast rolls you only need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook No yeast rolls:
  1. Get 1 cup flour
  2. Use 1/2 cup milk
  3. Prepare 1/2 salt
  4. Take 2 tablespoon mayo
  5. Get 1 1/2 teaspoon baking powder
Steps to make No yeast rolls:
  1. Preheat oven to 350
  2. Mix all ingredients in a big Bowl; after spoon in to a greased muffin pan
  3. Bake for 15-20 depending on your oven
  4. Brush with tops with butter for golden tops

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