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My moms yeast rolls
My moms yeast rolls

Before you jump to My moms yeast rolls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by making some simple changes.

Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you don’t want to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. A great healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Evidently, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to my moms yeast rolls recipe. You can have my moms yeast rolls using 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook My moms yeast rolls:
  1. Provide 8 cup ap flour
  2. Prepare 2 packages active dry yeast rapid rise
  3. Prepare 1/4 cup lukewarm water
  4. Use 1 tsp sugar
  5. Get 2 cup milk scalded
  6. Prepare 2 tsp salt
  7. Provide 1/2 cup sugar
  8. You need 2 large eggs beaten
  9. Provide 1/3 cup melted butter
  10. Take 1/3 cup melted vegetable shortning
Instructions to make My moms yeast rolls:
  1. Shift flour and measure
  2. Mix yeast and lukewarm water add sugar let sit 10 minutes.
  3. In s 4 quart/liter bowl combine hot milk with salt sugar and cool till lukewarm temperature, add yeast mixture and eggs and stir thoroughly.
  4. Beat in half the flour until smooth, then the cooled shortening. Stir in all but 2 tablespoons of rest of thr flour mix in thoroughly by hand. Turn out on board or pastry cloth sprinkle with rest of flour cover with bowl let rest 10 minutes.
  5. Then knead till dough is smooth and elastic about 10 minutes adding more flour for kneading
  6. Shape into ball set into a bowl you can spray with nonstick or grease the bowl with vegetable shortening. Then spray the top side with nonstick cover with damp cloth, let it rise about 1 1/2 hours
  7. Preheat oven 400° Fahrenheit after the 1 1/2 hours
  8. Punch down on the dough turn dough over again, let rise till double then shape rolls as desired. Put on pan brush with melted butter bake 20-25 minutes till browned on top

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