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Buttery Yeast Rolls
Buttery Yeast Rolls

Before you jump to Buttery Yeast Rolls recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Healthy and balanced eating promotes a feeling of well being. We have a tendency to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging if it is snack time. Shopping for snacks can be a struggle because you have countless options. Here are a few healthy snacks that you can use when you need a fast pick me up.

Foods made from whole grains are great for a fast snack. A bit of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are always better than highly processed grains found in white bread.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to buttery yeast rolls recipe. You can have buttery yeast rolls using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Buttery Yeast Rolls:
  1. Get 1/2 cup water
  2. You need 1/2 cup warm milk
  3. Provide 1 egg
  4. Prepare 1/3 cup sugar
  5. Prepare 1 tsp salt
  6. Use 3 3/4 cup all-purpose flour
  7. Take 1 envelope dry yeast (2 1/4 tsp)
  8. Provide 1/4 cup butter
Instructions to make Buttery Yeast Rolls:
  1. Place all ingredients except the 1/4 cup butter into bread machine in the order recommended by the manufacturer.
  2. Select the dough cycle and start machine.
  3. Shape dough into 20 to 24 balls and place in buttered pan(s).
  4. Melt the 1/4 cup butter and brush it over the tops of rolls, saving the excess for brushing on after baking.
  5. Cover and let rise in a warm place about 1 hour, or until double in bulk.
  6. Bake at 375°F for 15 to 18 minutes.
  7. Brush baked rolls with remaining butter.
  8. NOTE: This dough can also be divided into two portions and each rolled into a 12-inch circle; spread each circle with softened butter, cut into 8 wedges and roll up starting with wide end, to make crescents OR use this dough for cinnamon rolls or sticky buns.
  9. Found at: http://www.food.com/recipe/buttery-yeast-rolls-40983?oc=linkback

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