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Soft Fluffy Yeast Rolls
Soft Fluffy Yeast Rolls

Before you jump to Soft Fluffy Yeast Rolls recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Enjoying healthy foods tends to make all the difference in how we feel. If we eat more healthy foods and less of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for snack foods can be a challenge because you have countless options. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning. Eating on the run may be healthier with wholesome chips and crackers. Selecting whole grain snacks is always far better than eating the highly processed grains we commonly find in our grocery stores.

A large variety of easy health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to soft fluffy yeast rolls recipe. To cook soft fluffy yeast rolls you need 9 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to make Soft Fluffy Yeast Rolls:
  1. Take 2 1/4 teaspoons rapid rise dry yeast (1 package)
  2. Get 11/4 cup warm whole milk
  3. You need 1/4 cup granulated sugar
  4. Provide 3 tablespoons unsalted melted butter, cooled to room temperature
  5. Use 1 large egg
  6. Prepare 1 teaspoon salt
  7. Use 1/4 teaspoon baking powder
  8. Use 4 cups all purpose flour
  9. Use melted salted butter for brushing
Instructions to make Soft Fluffy Yeast Rolls:
  1. In a bowl whisk the warm milk, yeast and sugar, let rest 5 minutes
  2. In a large bowl mix the 3 tablespoons butter, egg, 2 cups of the flour, salt p, baking powderand the yeast mixture, beat smooth
  3. Add remaing lour, slow with the flour kneading to form a soft doughl
  4. Turn dough out onto floured surface and knead until the dough is smooth ans soft about 8 to 9 minutes
  5. Spray a large bowl with non stick spay and place dough in it
  6. Cover with plastic wrap and let it rise in until doubled in a warm place, about 1 hour
  8. Remove dough and cut into 4 chunks
  9. Make 4 to 5 balls from each chunk of dough
  10. Preheat the oven to 350
  11. Place dough balls on parchment lined baking sheet, cover with a towel and let rise again until doubled, about 45 minuts
  14. Bake 12 to 15 minutes until golden then brush with melted butter

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