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No yeast Chinnamon roll
No yeast Chinnamon roll

Before you jump to No yeast Chinnamon roll recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Healthy and balanced eating helps bring about a feeling of well being. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. A salad helps us feel better than a piece of pizza (physically in any case). This is usually a problem, however, with regards to eating between goodies. Shopping for goodies can be a challenge because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?

While searching for a convenient wholesome snack, make sure you remember about yogurt. Eating yogurt in place of a nutritious larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This reduces your sugar consumption without reducing the taste of your snack.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to no yeast chinnamon roll recipe. To cook no yeast chinnamon roll you need 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make No yeast Chinnamon roll:
  1. Provide 1 Cup all-purpose Flour/ Maida
  2. You need 1/4 Teaspoon Baking powder
  3. Get 1/2 teaspoon Baking soda
  4. Use 4 Tablespoon powdered sugar
  5. Get 1/4 Teaspoon salt
  6. Provide 1 Teaspoon vinegar
  7. Get 1/4 cup Milk
  8. Use As needed Melted Butter
  9. Prepare 1 Teaspoon Cinnamon powder
Instructions to make No yeast Chinnamon roll:
  1. 1st we have to prepare Dough. Take a Large Bowl add Maida, some salt, 1 Teaspoon of sugar, baking powder and baking soda, mix it properly.
  2. Now prepare a mix of Milk and 1 tbsp of vinegar rest it for 10 mins.
  3. Now in the Dough making add this milk and vinegar mix and 2 Tablespoons of melted butter and prepare a Dough and cover it and rest it for another 10 mins.
  4. Now place a Kadhai or a pot on the gas stove and add some salt to it and take a 1 inch or 1.5 inch of plate there and start preheating the pot. Cover the lid, if there is hole then cover it also with the help of a paper cutting and set it. Now prepare another mixture for spreading on the rectangular shape of the Dough.
  5. Take a bowl add 3 Tablespoons of powdered sugar, Chinnamon powder and 1 Tablespoon of melted butter and mix it well and make a fine mix.
  6. Now Knead the Dough for another 5 to 6 mins. Now roll the dough. Roll it thin to about 1/2 cm thickness and try to make it a rectangle. The thickness should be even. Spread the mixture there which we have prepared. It should be nice even layer, spread it well.
  7. Now give it a unique shape a book Fold shape. Roll it with the help of a Belan.
  8. Now divide the dough into 6 equal parts.
  9. Now take one part and give them a knot shape cut it from the centre and twist it and then tuck it in a muffin 🧁 mold. Repeat the same with the others. Now cook them and keep them on a plate and place it in a preheated Pot. Bake it for at least 25 to 30 mins in slow and medium flame. When the colour turn to Goldenish and turn off the gas flame. Brush butter over it so that the crush should be soft.
  10. It's done ☺️😀 Enjoy and Garnish it with powder sugar.

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