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Almond Sweet Roll
Almond Sweet Roll

Before you jump to Almond Sweet Roll recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

We are all aware that eating healthy snacks can help us feel better within our bodies. Whenever we eat more healthy meals and less of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be tough when it is snack time. Shopping for snack foods can be a difficult task because you have countless options. Here are some healthy snacks that can be used when you need a quick pick me up.

Eating almonds is an excellent option as long as you don’t possess a nut allergy. Almonds are usually considered a super food since they’re packed full of things which help boost our vitality while keeping us healthy. Several minerals and vitamins tend to be found in these wonderful nuts. They actually do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. Regarding almonds, however, they wont make you yearn for a nap. Instead they will just help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Your emotional condition can sometimes be lifted by simply eating almonds.

A large selection of instant health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to almond sweet roll recipe. To make almond sweet roll you need 21 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Almond Sweet Roll:
  1. Use Dough
  2. Prepare 120 ml/g warm milk
  3. Prepare 4 g (1 tsp) granulated sugar, for yeast
  4. Provide 3 g (1 tsp) instant yeast
  5. Get 260 g all-purpose flour
  6. Get 50 g granulated sugar
  7. Prepare 3 g (1/2 tsp) table salt
  8. Use 1 whole egg, lightly beaten
  9. Take 37 g unsalted butter, melted
  10. Prepare Filling
  11. Get 130 g almond flour/ground almond
  12. Get 50 g powdered sugar
  13. Get 0.75 g (1/8 tsp) table salt
  14. Use 1 egg white
  15. Prepare 1 whole egg
  16. Use 5 ml (1 tsp) almond extract
  17. Provide Glazing
  18. Prepare 70 g powdered sugar
  19. Get 15 ml/g (1 tbsp) milk
  20. Get 2.5 ml (1/2 tsp) almond extract
  21. Provide toasted almond slices for topping
Instructions to make Almond Sweet Roll:
  1. Youtu.be/isJN9aE6Vf8
  2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 120°F/49°C). Sprinkle the yeast and let sit for 5 - 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used.
  3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix until it forms a ball.
  4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface.
  5. Knead the dough for 10 - 15 minutes. Once it turns smooth, elastic, and not tacky, round it into a ball.
  6. Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area so it can double in size.
  7. Make the filling: Place flour, sugar, and salt into a food processor. Pulse until roughly combined. Add eggs and almond extract. Thoroughly mix with a few more pulse.
  8. Shape the dough: Transfer dough onto a work surface. Roll it out in a 11×14 inch (28x36 cm) rectangle. Spread the almond mixture on top.
  9. From the short edge, roll the dough until the end to form a log.
  10. With a floured serrated knife, slice the log into 9 even pieces. Wipe clean and re-flour the knife after every cut because the almond filling is rather sticky. Arrange in a lightly greased 8-inch square pan. Cover with a damp cloth or a plastic wrap until it is 1.5x bigger in size for 30 minutes to 1 hour depending on the surrounding warmth.
  11. Brush the top with milk or heavy cream. Bake in a preheated oven at 350°F (180°C) for 30 - 40 minutes or until golden brown. Let cool on a cooling rack.
  12. Make the glazing: simply stir everything to combine. If you find the glazing too runny, use less milk/cream or add more sugar.
  13. Once cool, remove the bread from its pan. Drizzle the glazing across the top and sprinkle some toasted almonds.

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