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Sausage roll
Sausage roll

Before you jump to Sausage roll recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

Enjoying healthy foods tends to make all the difference in how we feel. When we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, in terms of eating between goodies. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.

Try eating almonds if you do not suffer from nut allergies. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Almonds really are a natural source of B vitamins along with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. When it comes to almonds, however, they wont allow you to yearn for a nap. These nuts unwind the muscles and supply a general sense of relaxation. Occasionally eating almonds can also be a mood increaser!

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sausage roll recipe. To cook sausage roll you only need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Sausage roll:
  1. Provide 2 cup all-purpose flour
  2. Provide 1 packages active dry yeast
  3. Get 2 tbsp sugar
  4. Use 3/4 tsp salt
  5. You need 3/4 cup warm milk
  6. Provide 6 sausages
Steps to make Sausage roll:
  1. Mix flour, sugar, salt, yeast and milk (cover the yeast with flour first then mix altogether)
  2. Knead the dough until it becomes elastic
  3. Cover the dough with wrap and leave it in the dark place for 40 mins
  4. Knead the dough and divide it into 6 rolls
  5. Knead each roll into long tube and roll to enclose the sausages
  6. Bake in a pre-heated oven (355 F) for 25 mins, transfer onto cooling rack and cool them completely

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