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Sausage Roll
Sausage Roll

Before you jump to Sausage Roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are suffering from conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically believe that healthy diets call for a lot of work and will significantly change how they live and eat. It is possible, though, to make a few minor changes that can start to make a difference to our daily eating habits.

To see results, it is definitely not a necessity to drastically change your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sausage roll recipe. You can have sausage roll using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Sausage Roll:
  1. Take 2 1/2 cups flour
  2. You need 2 tablespoons yeast
  3. Prepare 2 tablespoons sugar
  4. Take 1 teaspoon salt
  5. Prepare 1 cup milk
  6. Take 3 tablespoons melted butter
  7. Take 2 Eggs
  8. You need 1 pack sausage
  9. Get 1 teaspoon baking powder
Instructions to make Sausage Roll:
  1. Add the yeast to the milk and liv for 5 minutes
  2. Then sieve flour and add all the dry ingredients together
  3. After the five minutes add the egg, and the melted butter to the butter and add to the flour and knead till smooth cover and allow to rise for 30 to 1 hour in a warm place
  4. When it rises punch it down and roll it into rectangle and cut abt 1 cm long and wide
  5. Wash the sausage and pad dry with a towel and roll the dough around it
  6. Then brush with egg wash and bake in the oven till golden brown

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