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Before you jump to Sausage roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily offers great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically assume that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, however, merely making a couple of modest changes can positively affect day-to-day eating habits.
One way to deal with this to begin seeing some results is to realize that you do not have to alter everything straightaway or that you need to entirely eliminate certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most important thing is to step by step switch to making healthier eating choices. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sausage roll recipe. You can cook sausage roll using 7 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Sausage roll:
- Get 1 and a half cup flour
- Get pinch Salt
- Take 1 tbsp Yeast
- Prepare Butter
- Prepare 2 eggs
- You need Milk
- You need Sausage links 9 pieces
Steps to make Sausage roll:
- Add yeast and sugar 2geda with the milk and mix 2geda and leave 4 about 2-5mins aside until well activated
- In another bowl, mix your dry ingredients add flour, salt, sugar mix 2geda n set aside
- Check d yeast if it foams it is good, then add butter and 1 egg into d dry ingredients mixture n yeast. mix 2geda using hands until soft dough is formed
- Turn d dough into a floured work surface n knead d dough 4 atleast 7 to 8mins until smooth n elastic
- Transfer d dough into a large bowl n rub the dough with some melted butter or cooking oil to prevent d dough from sticking around d bowl. Cover it up to rise 4 about 1 hour or until it doubled in size
- While d dough is resting, cook sausage links in boiling water for 7mins and set aside 2 cool
- Prepare your baking tray by rubbing butter n dusting with flour evenly around d pan 2 prevent it from sticking
- Check your dough, punch down d dough 2 remove excess trapped air, transfer to your work surface n sprinkle d work surface with flour, divide d dough into 10 equal parts take each piece of cut out dough n roll them out into a slightly thick long roll
- Roll d dough out and wrap it around d sausage until you are done with all d sausage one by one by leaving spaces at both ends of the sausage bcoz d dough will rise one more time b4 baking
- Arrange d sausage roll on d baking tray n cover, allow to rise for another 30 mins. After done, brush the sausage with egg wash (mixture of 1 egg n 1 tbsp of water).
- Bake d sausage for about 12mins or until golden brown
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