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Before you jump to Bread roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a great deal more popular than before and rightfully so. The overall economy is affected by the number of individuals who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. While we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically think that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, however, to make several minor changes that can start to make a difference to our everyday eating habits.
To see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to gradually switch to making healthier eating selections. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bread roll recipe. To cook bread roll you need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread roll:
- You need 500 g Flour
- Prepare Yeast 3tbl spoon
- You need 200 g Sugar
- Provide 250 g margarine
- Prepare 2 Egg
- Take Pinch salt
- Provide Warm water
Instructions to make Bread roll:
- Sieve the flour into a clean bowl add the measured yeast, add the warm water to the mixture and add the pinch of salt before adding the water
- Mix the mixture until form a dough and keep it in a warm for about 20-30minutes to increase in size, bring it back and add the sugar, margarine kneel very well until the dough is very soft and non stick
- Divided the dough into required shape and mould into ball shape, arrange in a baking tray and keep it aside close to oven to increase in size for 20minutes
- Egg wash the top of the bread roll, bake in hot oven for about 20- 30 minutes.
- Bread is ready serve with tea
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