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Before you jump to Caramelized Roll Buns recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
We all know that eating healthy meals can help us feel better in our bodies. Whenever we eat more healthy snacks and less of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Yogurt can be a snack many people take for granted. Sometimes people decide to eat yogurt over a balanced lunch which is not the right idea. As a treat, however, yogurt is one of the greatest things you can reach for. It contains tons of calcium, protein, and B vitamins. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by many people. Try putting in some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to minimize sugar while still enjoying a tasty snack.
A large selection of quick health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to caramelized roll buns recipe. You can cook caramelized roll buns using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caramelized Roll Buns:
- You need Star shaped sugar candy for deco
- You need Oil for frying
- Provide Dough wet ingrediants
- Provide 1 packet dry yeast
- Use 2 tblspn condensed milk
- Prepare 2 tblspn white sugar
- Use 1 cup luke warm water
- Use Dough dry ingrediants
- Prepare 2 tblspn butter
- Get 1 tspn salt
- Get 1 tspn baking powder
- Get 4 cups flour
- Get Caramel sauce
- Get 2 cups Brown sugar
- You need 1/2 cup milk
Instructions to make Caramelized Roll Buns:
- In a small bowl, mix all the wet ingrediants. Allow the yeast to activate.
- Meanwhile, in a another bowl, mix all the dry ingrediant well. Set aside.
- Mix both wet & dry ingrediants. Allow it to sit for 1 hour (covered with a clean kitchen towel in a bowl). Beat (box using your fist) the dough after it rises. Let it sit and then set it aside.
- Make Dough into little roll (round shape) buns. Deep fry in a hot pan. Let it cool.
- In another sauce pan, pour in all the sauce ingrediants until golden brown and thicken. Let it cool.
- Once the fried dough & caramel sauce cools, coat the dough with the caramel sauce. Or you can dip it in! Sprinkle the star sugar candy on top. And it is ready to serve.
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