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Nigeria Fish Roll
Nigeria Fish Roll

Before you jump to Nigeria Fish Roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are suffering from diseases such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, just making some modest changes can positively impact daily eating habits.

You can get results without needing to remove foods from your diet or make huge changes immediately. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to gradually switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

As you can see, it’s not difficult to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to nigeria fish roll recipe. To cook nigeria fish roll you only need 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Nigeria Fish Roll:
  1. Prepare 2 cups all purpose flour
  2. Use Take 4 teaspoon margarine
  3. You need 2 tsb Yeast
  4. Use 1 Egg
  5. Get Margarine
  6. Prepare 2 tablespoon sugar
  7. Prepare Milk
  8. Take mackerel fish
  9. Take Onions
  10. Take Seasonings
  11. Use Salt
  12. Get Chill pepper (powder)
  13. Take 6-8 tablespoon water
  14. Prepare Vegetable oil for frying
Steps to make Nigeria Fish Roll:
  1. Mix all the dry ingredients together
  2. Add margarine to the above, make sure the margarine is well incorporated into the flour - Add egg and water, the water should be added bit by bit so the dough won't get too watery - Keep and cover the dough aside for 20-30minute - To make the filling, boil the mackerel with a pinch of salt and stock cube, remove the bone from the mackerel - Mix the mackerel with chopped onions,pepper - Roll the dough on a flat surface and cut into triangle shape and fill it
  3. The cut dough with the mackerel and roll until sealed - Pour the vegetable oil into frying pan, Fry on a medium to high heat - Fry until golden brown - It ready to serve

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