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Oil free Vada Pav roll
Oil free Vada Pav roll

Before you jump to Oil free Vada Pav roll recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Wholesome eating encourages a feeling of well being. When we eat more healthy meals and less of the unhealthy ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging when it’s snack time. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

Whole grain meals are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Whole grains are generally better than highly processed grains found in white bread.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to oil free vada pav roll recipe. To cook oil free vada pav roll you only need 15 ingredients and 22 steps. Here is how you do that.

The ingredients needed to make Oil free Vada Pav roll:
  1. Take 1-1/2 cup maida
  2. You need 1 spoon active dry yeast
  3. Use 1 spoon salt
  4. Take 1 spoon sugar
  5. Provide as required Mild hot water
  6. You need 2 boil potatoes
  7. Use 1 Spoon oil
  8. Take 2 finely chopped green chilli
  9. Get 1 inch ginger
  10. Provide to taste Salt
  11. Provide 1/4 Spoon turmeric powder
  12. Get 1/2 red chilli powder
  13. Provide 1/2 Spoon dhaniya powder
  14. Use 1/4 Spoon jeera powder
  15. Take 1/2 Spoon rai & jeera
Steps to make Oil free Vada Pav roll:
  1. Ingredients
  2. Take a mixing bowl add some water and add some sugar
  3. Add some active dry yeast and mix for a while
  4. Add some maida and also add some salt and mix it well
  5. Make a soft dough from it take some oil in your hand and repeat the process
  6. After that wrap it with clean wrap and keep it to rest 1 hour
  7. Now we will make the stuffing add one spoon oil and add Rai and jeera
  8. Add ginger and green Chilli
  9. Add all the dry masala and salt to taste and mix it well
  10. Now add all the chopped potatoes and mix it well
  11. Mix and mash the potatoes
  12. Now cool the stuffing
  13. Our dough is ready cut it into pieces
  14. Now take one path and Roll It and add the stuffing
  15. Brush the side parts by water
  16. Close it and make some cuts at the bottom
  17. Take one one strip and Roll It prepare your roll
  18. Add those rolls into an oil greased pan and wash them with milk
  19. Rolls are set and my oven is also preheated in in 180 degrees for 10 minutes
  20. Keep those rolls in oven for 20 minutes in 180 degree for baking
  21. When roles are baked serve it dinner dish
  22. Enjoy your tasty crispy oil free Vada Pav roll

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