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Mocha Hazelnut Roll
Mocha Hazelnut Roll

Before you jump to Mocha Hazelnut Roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by implementing a few simple changes.

These sorts of changes are possible with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. It also provides vitamin E which is great for your skin, among other things. It could be that you already feel that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a superb option and will reduce any possible exposure to harmful chemical substances. If you can locate a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients as a result of storage or not being picked at the right time.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to mocha hazelnut roll recipe. To cook mocha hazelnut roll you only need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Mocha Hazelnut Roll:
  1. Use 1/2 cup All-Purpose Flour
  2. Get 1/2 cup Jif Mocha Hazelnut Spread
  3. Provide 3 tbsp Sugar
  4. Use Dough
  5. Provide 2/3 cup Milk
  6. Provide 1 Egg
  7. Take 4 tbsp Salted Butter
  8. Get 3 tbsp Sugar
  9. Take 2 cup All-Purpose Flour
  10. Provide 1/2 tsp Salt
  11. You need 2 tsp Active Dry Yeast
Instructions to make Mocha Hazelnut Roll:
  1. I used a bread machine to kneed/proof the dough. If you're also using one, add all the dough ingredients in the order listed to bread machine. Then, run on the small dough setting. If you're doing it by hand, mix/kneed the ingredients for 10-15 minutes. Then, cover with a damp cloth and allow to rise for 90 minutes.
  2. Preheat oven to 350°F.
  3. After rising, the dough will still be fairly sticky. Dust a flat surface with additional 1/2 cup of flour and place dough from bread machine onto it. Using a floured rolling pin, roll out to a roughly 12x8-inch rectangle.
  4. Add Jif spread to a small bowl and soften by stirring liberally. Pour spread across entire center of dough rectangle. Leave only about 1 inch of empty space on each side. NOTE: Spread will not cover every bit of the inside. Do not spread too hard or it will tear through the dough.
  5. Starting with the 12-inch side closest to you, roll the dough tightly until a log is formed. Gently place the log in a baking dish and form into a ring shape.
  6. Using your fingers, dampen the top of the entire ring with water and dust with 3 tbsp of sugar.
  7. Bake at 350 for 30 minutes or until a golden brown crust has formed. Allow to rest/cool for 30 minutes before serving.

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