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Cinnamon roll
Cinnamon roll

Before you jump to Cinnamon roll recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

We are all aware that having healthy meals can help us really feel better within our bodies. We are likely to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. This is usually a problem, however, when it comes to eating between snacks. Shopping for snack foods can be a challenge because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?

Have a shot at eating almonds unless you are afflicted by nut allergies. Almonds provide a multitude of health advantages and are an excellent choice when you really need a shot of energy. These kinds of nuts possess quite a lot of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. When it comes to almonds, however, they wont cause you to yearn for a nap. Instead they will just help your muscles and digestive system relax while also helping you feel less burned out. Almonds frequently give you a general increased a feeling of well-being.

A large selection of quick health snacks is easily available. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to cinnamon roll recipe. To cook cinnamon roll you only need 11 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Cinnamon roll:
  1. Use 3 cups flour
  2. Use 1 cup lukewarm milk
  3. Use 1 tbsp active dry yeast
  4. Prepare 1 large egg
  5. Prepare 1 tbsp granulated sugar
  6. Take 1/2 tsp salt
  7. Get 3 tbsp butter
  8. Get **For the fillings
  9. Prepare 1 cup brown sugar
  10. Provide 1 tbsp cinnamon powder
  11. Provide 1/2 cup melted butter (salted)
Instructions to make Cinnamon roll:
  1. Start by pouring the milk inside a mixer bowl, add the yeast, sugar, egg, salt, butter and flour all together and mix until it forms a nice non sticky dough. Then cover it with a cloth and leave it in a warm place until it doubled in size. - In another separate bowl, mix the brown sugar and cinnamon. - Use a rolling pin and flatten the dough, not in a round shape. - Rub the melted butter and sprinkle the brown sugar and cinnamon mixture, then roll the dough like a swiss roll
  2. You have to be careful while rolling, it has to be tight. - Then cut and put it inside a baking pan, let it rise again for about 15-20 minutes, then bake until it's slightly golden brown. - You can frost it with cream cheese frosting

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