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Sausage roll
Sausage roll

Before you jump to Sausage roll recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We are all aware that consuming healthy foods can help us really feel better in our bodies. We tend to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a struggle because you have so many options. Here are some healthy snacks that can be used when you need a fast pick me up.

Try eating almonds if you don’t suffer from nut allergies. As an all-in-one energy booster, almonds offer many health rewards. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is present in almonds. Regarding almonds, however, they wont make you long for a nap. Alternatively they will merely help your muscles and gastrointestinal system relax while also helping you feel less burned out. Almonds often give you a general increased a feeling of well-being.

A large assortment of quick health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to sausage roll recipe. To make sausage roll you need 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Sausage roll:
  1. Use 600 g AP flour
  2. Use 5 g instant yeast
  3. Get 10 g sugar
  4. You need 6 g salt
  5. Get 30 unsalted butter
  6. Take 1 egg + 230g whole milk
  7. Provide 8 sausages
  8. Provide 1 egg for egg wash
  9. Provide Sesame seeds for topping
Instructions to make Sausage roll:
  1. Add 1/2 flour and all yeast into bowl and mix
  2. Add sugar and salt and mix
  3. Add milk and egg and mix
  4. Add the remaining half of flour and butter and mix and start kneading
  5. Let the dough rise until doubled (around 1, 1 1/2 hours)
  6. After risen, split dough into 8, roll into long pieces, and coil around sausages
  7. Let rolls rest and rise once more
  8. Stamp rolls onto sesame seeds and egg wash gently
  9. Preheat oven to 200 C and bake for 10 - 12 minutes until light brown

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