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Egg roll
Egg roll

Before you jump to Egg roll recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Eating healthy foods makes all the difference in the way you feel. We tend to feel way less gross when we increase our consumption of healthy foods and reduce our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nevertheless, with regards to eating between meals. Shopping for goodies can be a difficult task because you have a great number of options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Yogurt is a snack many people neglect. Occasionally people choose to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt helps make a wonderful snack, nevertheless. It consists of a great deal of calcium, protein, and B vitamins. Yogurt is often eaten to help manage the digestive system because it is so easily digestible by the majority of people. Try adding some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.

A large selection of instant health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to egg roll recipe. To cook egg roll you need 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Egg roll:
  1. Provide 1 kg Flour
  2. Get 200 g Butter
  3. Use 200 g Sugar
  4. Provide 2 tbs Powdered milk
  5. Prepare 1 tbs Yeast
  6. Prepare 1/4 tsp Baking powder
  7. Prepare Egg1
  8. Provide Cinnamon1tso
  9. Use 1 tsp Nutmeg
  10. Use Salt1/2tsp
  11. Provide Flavour (vanilla,butterscotch and condensed milk)
  12. Prepare 20 Hard boiled eggs
Instructions to make Egg roll:
  1. Sieve flour, add all dry ingredients, mix well.Make a hole in the middle of flour,add wet ingredients, mix well,add water gradually,dough must be thick and smooth.Allow to rest for 10_15mins.
  2. Sprinkle flour on table,cut, mould to curved circle shape with hands,put boiled egg inside,close it,deep fry in preheated oil…remove from hear when brown in colour,out in a colander to drain oil…

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